Honey butter Tilapia with scallops
Honey butter Tilapia with scallops

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honey butter tilapia with scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Tilapia with Scallops in a Lemon butter sauce and Broccoli Squash Medley Please subscribe to my daughter's - Coach TeshaT. Butter makes everything better, but brown butter elevates a dish to total awesomeness, such as this crazy delicious brown butter honey garlic scallops. The scallops were so good I practically dabbed my fingers on the skillet and dried out the last bits of the honey garlic sauce.

Honey butter Tilapia with scallops is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Honey butter Tilapia with scallops is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have honey butter tilapia with scallops using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey butter Tilapia with scallops:
  1. Get Tilapia
  2. Prepare Scallops
  3. Take Honey
  4. Make ready Whipped butter
  5. Take Sea salt
  6. Prepare Pepper (the kind in the grinder is the kind I use)
  7. Take Lemon pepper seasoning
  8. Get Lemon juice (OPTIONAL)

Most seafood is in that category. I used to love all seafood - fish, lobster, scallops, you name it. My preference just never came back, no matter how. Like tax dollars could have been spent on something more useful.

Instructions to make Honey butter Tilapia with scallops:
  1. Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING.
  2. When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy.

Serve these Bacon Scallop Lollipops and watch it happen. Big, juicy scallops are wrapped in bacon, dipped in a honey sriracha glaze, then broiled until the bacon is crisp and the scallops are perfectly cooked. Rinse scallops and dry off excess water with paper towels. Store seafood in refrigerator until ready to add to recipe. This tilapia stew with a rich tomato base, crisp vegetables, scallops, and jumbo shrimp, will leave you wanting a second bowl.

So that is going to wrap it up for this exceptional food honey butter tilapia with scallops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!