Gud papdi (Sukhadi)
Gud papdi (Sukhadi)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gud papdi (sukhadi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gol papdi(Gud-papdi) is a traditional Gujarati sweet dish. Mostly it is home made sweet dish which can be prepared very quickly and with minimum ingredients. Learn how to make Gud Papdi or Gur Papri at home with Chef Toral Rindani on Swaad Anusaar.

Gud papdi (Sukhadi) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Gud papdi (Sukhadi) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have gud papdi (sukhadi) using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gud papdi (Sukhadi):
  1. Get 1 cup whole wheat flour
  2. Get 5 tbsp ghee
  3. Get 3/4 cup Grated jaggery
  4. Take 1/4 tsp cardamon powder
  5. Make ready 1 tbsp edible gaund (gum) Stir fried in hot ghee
  6. Prepare 1 tbsp chopped almonds
  7. Take 1 tbsp chopped pistachios

Gud Papdi is an easy to make sweet from the Gujarati cuisine. It is made with minimum ingredients that are easily available in every kitchen. Start with roasting wheat flour for making the papdi. Leave some ghee and add the rest into the pan.

Steps to make Gud papdi (Sukhadi):
  1. Melt ghee in a non stick pan.
  2. Add whole wheat flour and saute for 15 minutes in a slow flame till it turns golden brown in colour stirring continously.
  3. Remove from flame.
  4. Add jaggery and cardamon powder and mix well.
  5. Add stir fried edible gum and mix well.
  6. Stir well till the jaggery melts and the mixture is mixed well.
  7. Add chopped almonds and chopped pistachios.
  8. Pour the mixture in a greased thali and spread it with the Base of a small bowl.
  9. Cut into square pieces while still warm.
  10. Garnish with chopped Almonds and pistachios.
  11. Store in an air tight container.
  12. Enjoy

The color of papdi depends on the color of jaggery. Mine came out light yellow in color. Technorati Tags: Sukhdi recipe,Sukhadi recipe,Gud papdi recipe,Sukhdi recipe Gujarati,Gujarati sweets recipes. Started by SUKHADIA GARBADDAS BAPUJI, our sweets and namkeen range are known for its traditional and fresh taste. Our familial roots are in Nadiad but with passage of time.

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