Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bottle gourd and chana dal sabji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd and chana dal sabji is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bottle gourd and chana dal sabji is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bottle gourd and chana dal sabji using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd and chana dal sabji:
- Make ready 250 gm bottle gourd
- Make ready 1/2 cup 30 min soaked chana (gram)dal
- Make ready 3 Tsp oil
- Make ready 1 tsp red chilli powder
- Take to taste salt
- Take 1 tsp dhaniya jeera (Coriander cumin)powder
- Get 1 tsp Garam masala
- Make ready 1/2 tsp haldi/Turmeric powder
- Prepare 1/2 cup water
- Take 1 tsp mustard seeds
- Get pinch hing/ asafoetida
Steps to make Bottle gourd and chana dal sabji:
- Add oil in to the POT.Once hot, add mustard seeds,let them splutter.Next add minced ginger,green chilli, hing and curry leaves. Saute for 30 secs.
- Add bottle gourd and Soaked chana Dal. Mix it well.
- Add all dry masala and cook for 1 min.
- Then add 1/2 cup water and cook for 15 min in low flame.
- Ready for serve.
So that is going to wrap this up for this special food bottle gourd and chana dal sabji recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
