Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tart shells. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tart Shells is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tart Shells is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tart shells using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tart Shells:
- Get 200 grams butter
- Take 70 grams sugar (or more, depending on taste)
- Take 125 grams flour
- Prepare 1 egg
- Prepare dash vanilla extract (optional)
Instructions to make Tart Shells:
- Cream butter and sugar until pale and fluffy.
- Add the egg and combine well.
- Sift in flour in two batches until the mixture forms into a soft dough.
- Store the dough in the fridge for half an hour.
- Mould and poke the bottom with a fork to prevent breakage.
- Bake in preheated oven at 200℃ for ten to fifteen minutes or until golden brown.
- Chill in fridge overnight for best results.
- Check out my tart recipes that go with these tart shells :) - - https://cookpad.com/us/recipes/344246-blueberry-cheese-tarts - https://cookpad.com/us/recipes/341726-egg-tarts
So that’s going to wrap it up with this special food tart shells recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
