Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab stuffed tilapia. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Stuffed Tilapia is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crab Stuffed Tilapia is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crab stuffed tilapia using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Tilapia:
- Prepare 5 tilapia fillets
- Take 1 tbsp olive oil
- Get 1/2 cup yellow onion (chopped)
- Make ready 2 cloves minced garlic
- Prepare 1 cup crabmeat (immitation or fresh)
- Prepare 2 tbsp cream cheese
- Make ready 1 tsp old bay seasoning
- Get to taste Salt & pepper
- Make ready 2 tbsp finely chopped garlic chives
- Take 2 tbsp butter
- Make ready Lemon juice
Steps to make Crab Stuffed Tilapia:
- Preheat oven to 375°
- In medium sauce pan add olive oil & heat to medium heat. Add in onions until the start to caramelize a little bit. Then add garlic, chopped up crabmeat, cream cheese, old bay seasoning, s&p and garlic chives. Stir til well incorporated. Remove crab mixture from heat & allow to cool.
- Lay out tilapia fillets, pat dry with paper towel. Layer a thick layer of crabmeat mix onto each fillet, spread until even.
- Roll up each fillet & lay seam side down on a greased baking pan.
- Melt butter in a small cup. Mix melted butter with lemon juice, a tad of old bay seasoning, s&p & drizzle over the tops of rolled up crab stuffed fish.
- Bake for 20-25 mins or until fish starts to easily flake with a fork. Every 10 mins drizzle a little lemon/butter mix over fish during cooking process. Serve & Enjoy!!🍣
So that is going to wrap this up for this exceptional food crab stuffed tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!