Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream of chicken soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
Cream of chicken soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cream of chicken soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of chicken soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream of chicken soup:
- Take 100 gms Boneless chicken
- Prepare 1 tbspn Butter
- Get 1 tsp Salt
- Get 1 Chopped onion
- Prepare 3 cloves Chopped garlic
- Make ready 1 tsp Flour
- Make ready 1/4 tsp Black pepper
- Prepare For garnishing Coriander leaves f
The canned soup is so full of salt preservatives and who know what else! Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal. Making this is so super easy (and cheap!) that you may never buy the canned stuff again.
Instructions to make Cream of chicken soup:
- In a nonstick pan add butter. Add chopped onion garlic. Cook it for 2 minutes add chicken salt and flour cook it for 1 minute Add 2 cups water let it cook till chicken is done.
- Grind it. Pour in soup bowl sprinkle black pepper powder and garnish with coriander leaves
Learn how to make condensed cream of chicken soup homemade!! Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics. Find comfort in it as an easily customizable soup, or use it as an extremely versatile ingredient for delicious weeknight dinners. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.
So that’s going to wrap this up with this special food cream of chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
