Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, souffle omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Souffle Omelette is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Souffle Omelette is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have souffle omelette using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Souffle Omelette:
- Prepare 2 no. Eggs
- Prepare 4-5 pcs Onion (cubes cut)
- Make ready 4-5 pcs Capsicum (cubes cut)
- Get 1 no. Mushroom (sliced)
- Make ready 10 gms Cheese
- Make ready 2-3 tbsp Oil/Butter
- Get to taste Salt&Pepper
- Make ready 1 pinch Herbs
Steps to make Souffle Omelette:
- In a large bowl, whisk egg yolk with herbs, salt, pepper and cheese.
- In a clean bowl, beat egg whites until soft peaks form. Fold lightly into egg yolk mixture.
- Microwave butter in 7-inch glass pie plate on High until melted, about 15 sec.
- Pour the egg mixture in glass pie and also put the vegetables and mushrooms on top.
- Cook it for 2-3 min, when top is thickened and no visible liquid egg remains, take it out and serve hot.
So that is going to wrap it up for this special food souffle omelette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
