Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spring pasta - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spring pasta - vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spring pasta - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spring pasta - vegan using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spring pasta - vegan:
- Get Pasta - cooked according to the type you’re using; i used orecchiette today - keep some of the cooking water to add
- Make ready 1 bunch asparagus - snap the woody ends off and then cut into 3cm slices (after snapping the ends off, this was just over 300g)
- Take 80 g peas
- Make ready Some water
- Make ready 1 tbsp olive oil - + extra
- Get 1 wet garlic bulb sliced or 2-3 cloves garlic, peeled and crushed
- Prepare Zest from 1 lemon (or even 2)
- Take Juice of 1/2-1 lemon
- Take 1 cup chopped leafy herbs - today i used parsley and wild garlic; mint would be good too
- Get Butter (can be vegan) - optional
- Make ready Sea salt and black pepper
- Take Handful toasted pinenuts or crushed hazelnuts
Steps to make Spring pasta - vegan:
- Cook the pasta according to whichever type you’re using. When you drain it, keep some of the cooking water for the sauce.
- Get everything ready before starting as it’s quite quick to cook. Put the asparagus and peas in a pan (with a lid for later). Add water so it’s about 2 cm deep. Put the lid in. Bring to the boil and simmer until the asparagus goes bright green. It will only take 2 mins or so. This is steaming the vegetables so they keep their colour and crunch. Drain the vegetables and set to one side.
- Using the same pan (dry off any remaining water), heat the oil. Add the garlic and sauté for 2 mins.
- Add the peas and asparagus. Sauté for about 3-5 mins until they are tender.
- Add the herbs and lemon zest and juice to the asparagus mix. And stir in the pasta. Add 2-4 tbsp of the pasta cooking water.
- Take off the heat. If you want, stir about a tbsp of butter through so it melts. Or you could add a drizzle of olive oil.
- Add the nuts and stir through. Season with a generous pinch or two of sea salt and a few grinds of pepper. Enjoy 😋
So that’s going to wrap this up for this exceptional food spring pasta - vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
