Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork tendon bone noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Tendon Bone Noodle Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pork Tendon Bone Noodle Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tendon Bone Noodle Soup:
- Prepare 1/4-1/2 k Pork bones with meat /tendon
- Take 1 pork bullion broth cube
- Get 1 onion, sliced
- Get 2-3 garlic cloves, crushed
- Prepare 3 bay leaves
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Prepare 2-3 cups water
- Get 1/4-1/2 cabbage, quartered
- Make ready 1 handful green beans
- Get 5 pcs marble potatoes
- Prepare 1 handful fresh egg noodles
Instructions to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
So that’s going to wrap this up for this special food pork tendon bone noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!