Easy Fluffy Shumai (Siumai) Dumplings
Easy Fluffy Shumai (Siumai) Dumplings

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy fluffy shumai (siumai) dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Fluffy Shumai (Siumai) Dumplings is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Fluffy Shumai (Siumai) Dumplings is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Prepare 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
  2. Take 1 medium Onion
  3. Make ready 1 1/2 packets Shumai (siumai) skins
  4. Take 1/3 tsp Salt
  5. Get 2 tsp Soy sauce
  6. Take 1 tsp Sugar
  7. Get 1 tbsp Sake
  8. Make ready 1 tsp Sesame oil
  9. Make ready 2 tbsp Katakuriko
  10. Prepare 1 dash Grated ginger
Instructions to make Easy Fluffy Shumai (Siumai) Dumplings:
  1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
  2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
  3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
  4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
  5. Heat a steamer in the meantime.
  6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

So that’s going to wrap this up with this special food easy fluffy shumai (siumai) dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!