Banana Oatmeal Muffins
Banana Oatmeal Muffins

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana oatmeal muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Oatmeal Muffins is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana Oatmeal Muffins is something that I have loved my entire life. They’re fine and they look fantastic.

Reviews for: Photos of Banana Oat Muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana oatmeal muffins using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oatmeal Muffins:
  1. Prepare 3 cups rolled oats
  2. Prepare 2 tsp baking powder
  3. Get 1/2 tsp nutmeg
  4. Get 1 tsp Cinnamon
  5. Get 1/2 tsp salt
  6. Make ready 3 ripe bananas
  7. Get 2 eggs
  8. Make ready 1/2 cup milk
  9. Take 1/2 cup Shaved dark chocolate pieces or chocolate chips

These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few. Add oats and milk, and mix.

Steps to make Banana Oatmeal Muffins:
  1. Mash 3 bananas in a bowl.
  2. Add eggs and beat together.
  3. Stir in milk.
  4. Mix oats, baking powder, cinnamon, nutmeg and salt in a separate bowl.
  5. Add dry ingredients to wet ingredients. Mix well.
  6. Scoop the batter into a well greased muffin tin or into muffin paper cups placed in the muffin tin holes.
  7. Sprinkle on top the pieces of dark chocolate or chocolate chips.
  8. Bake in an already preheated oven at 175 degrees Celsius for 20 to 25 minutes.
  9. Remove from oven and from the muffin tin when cool.

Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. These Banana Oatmeal Muffins prove it! Check out how easy they are to make in this video. These oatmeal muffins are filling, delicious and SO easy to make!

So that’s going to wrap it up for this exceptional food banana oatmeal muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!