Amaranth Thaalipeeth
Amaranth Thaalipeeth

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, amaranth thaalipeeth. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Amaranth Thaalipeeth is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Amaranth Thaalipeeth is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amaranth thaalipeeth using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Amaranth Thaalipeeth:
  1. Get 2 medium sized potatoes boiled
  2. Take 100 gm amaranth flour (rajgira aata)
  3. Prepare 1 teaspoon sendha salt
  4. Take 1 tablespoon black pepper powder
  5. Get 3-4 tablespoon chopped coriander leaves
  6. Prepare 2 green chillies chopped fine
  7. Prepare 2-3 tablespoon soaked sago pearls(sabudaana)
  8. Take 1/5 tablespoon ghee
Instructions to make Amaranth Thaalipeeth:
  1. Place boiled potatoes in a bowl. Deskin and mash them well
  2. Discard water and strain the sago pearls
  3. Add salt and green chillies
  4. Further, add sago pearls, amaranth flour, pepper powder and coriander leaves
  5. Mix well and knead gently
  6. Heat/melt 1 tablespoon ghee in a flat non stick pan
  7. Grease a plastic sheet/parchment paper and your palms
  8. Scoop pour palmful of the dough prepared and start flatting in the greased plastic surface using your palm to about 3-4 cms in diameter
  9. Spread the ghee all over the pan and place the flattened thaalipeeth one by one
  10. After 2-3 minutes of pan fryingon medium heat, make a depression in the center of the thaalipeeths
  11. Add a teaspoon of ghee in the depression and continue to pan fry on Low heat
  12. Flip and cook till both sides of the thaalipeeths are crisp and brown
  13. Serve hot with raitas/coriander-mint chutney

So that is going to wrap it up for this special food amaranth thaalipeeth recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!