Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream of spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream of spinach soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cream of spinach soup is something which I have loved my entire life.
Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of spinach soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of spinach soup:
- Make ready 4 bunches Spinach
- Prepare 60 g Butter
- Prepare 2 liters Stock
- Prepare 6 pcs Potatoes
- Take to taste Salt and pepper
- Take Onion
- Make ready 500 ml Milk
Reviews for: Photos of Cream of Spinach Soup. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) Ladle the soup into bowls and swirl in the cream. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction.
Instructions to make Cream of spinach soup:
- Wash and cut your spinach
- In a large pot over medium heat,sweet the onion with butter
- Add potatoes,stock and bring to book for 20min until potatoes are tender
- Add spinach and cook for 2-3 minutes until spinach tender
- Cool the mixture,then transfer to food processor or blender until very smooth
- Return your soup in a boul,add milk and season with salt and pepper and serve it hot
Pour soup into a blender, in batches if necessary, and carefully purée. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally. It is possible to have a creamy vegan spinach soup without adding any dairy-free milk or cream. The not-so-secret ingredient is the potato. That's right whole foods all the way!
So that’s going to wrap it up for this special food cream of spinach soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
