Just Lasagne, my way
Just Lasagne, my way

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, just lasagne, my way. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lasagne, My Way: Everyone knows what lasagne is, right? Layers of meat in tomato sauce with white stuff between thin layers of pasta. By this time I'm out of meat and running out of white sauce, so I just top the dishes with the remained of the white sauce.

Just Lasagne, my way is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Just Lasagne, my way is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook just lasagne, my way using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Just Lasagne, my way:
  1. Get 1 white onion finely chopped
  2. Prepare 1 carrot finely chopped
  3. Take 1 celery stick finely chopped
  4. Get 2 cloves garlic finely chopped
  5. Take 500 g beef mince
  6. Prepare 80 g smoked pancetta
  7. Make ready 200 mls red wine
  8. Take 1 tin quality chopped tomatoes
  9. Make ready 1 tbsp tomato purée
  10. Prepare 2-4 bay leaves (depending on size)
  11. Take 1 tsp chopped oregano
  12. Get sheets Dried pasta
  13. Take 300 ml creme fraiche
  14. Take 1 tbsp milk
  15. Prepare Parmesan and cheddar cheese for grating
  16. Make ready 1 ball mozzarella
  17. Prepare Nutmeg for grating
  18. Take A few fresh basil leaves

But there is a big difference between authentic lasagna and the frozen stuff you buy at the store. That's why we went to our resident Italian home cooking expert, Loredana, for a recipe. Amaretti is the perfect way to use up leftover egg whites. Just freeze the leftover whites when you've been using the yolks to make custard or to glaze a This Chilli lasagne (or chili lasagna for you guys in the US) is another example of using the leftovers from a great meal and presenting it in a delicious.

Instructions to make Just Lasagne, my way:
  1. Add the onion, carrot, celery and garlic to a pan and fry in olive oil over a medium heat until soft
  2. Turn up the heat and add the pancetta and fry for 3 minutes. Then add the beef and fry until brown all over. Then add the red wine and cook until reduced by half.
  3. Add the chopped tomatoes, the tomato purée, the bay leaves, oregano, salt and pepper. Reduce the heat to low and cook for 2 hours. Check every 30 minutes and add water to keep the mixture loose.
  4. Once the ragu is cooked, preheat the oven to 180 degrees and then make the white sauce by mixing 2 handfuls of grated Parmesan cheese with the creme fraiche, 1 tsp grated nutmeg, 1 tbsp milk and a pinch of black pepper.
  5. Now prepare to layer the lasagne. Start with a thin layer of ragu (and a few chopped basil leaves), followed by a layer of pasta sheets, then a layer of white sauce and a sprinkling of cheddar cheese and/or some mozzarella. Repeat the layers until you run out of mixture (the final layer should be white sauce).
  6. Top the lasagne with a sprinkling of cheddar, Parmesan and mozzarella and place in the oven for 1 hour, until golden brown.

Just like that come my way is a popular song by Jᴏʀᴅᴀɴᴀᴜᴅɪᴏᴢᴢ🦋 Our Lasagna 'piccante' is made with Italian ground sausage, chili, fresh tomato sauce and Grana Padano. In Lasagneria we have created an upgrade of Amatriciana, a delicious center Italian cornerstone which now is available like: Lasagne Amatriciana! # This is just some way of getting the MNIST dataset from an online location. # and loading it into numpy arrays. Build your lasagne in your oven proof baking dish, a layer at a time, I like to do - ragu, béchamel then pasta sheets. Repeat this until you have filled your dish.

So that is going to wrap this up with this exceptional food just lasagne, my way recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!