Mysore Masala Dosa
Mysore Masala Dosa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mysore masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mysore Masala Dosa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mysore Masala Dosa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mysore masala dosa using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mysore Masala Dosa:
  1. Make ready For Dosa Batter-
  2. Make ready 11/2 cups rice (soaked for 6 hours)
  3. Take 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
  4. Prepare 1/2 tsp Fenugreek seeds(soaked with rice)
  5. Make ready 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
  6. Prepare 2 tbsp curd
  7. Make ready as per taste Salt
  8. Take as required Water
  9. Get For Stuffing:
  10. Prepare 3-4 Boiled Potatoes (grated)
  11. Get 2 Onions (chopped)
  12. Make ready 2 tbsp oil
  13. Take 1/2 tsp mustard seeds
  14. Prepare 1/2 tsp white lentil
  15. Make ready 2-3 green chillies (chopped)
  16. Make ready 4-5 curry leaves
  17. Make ready 1/4 tsp Turmeric Powder
  18. Get as per taste Salt
  19. Get as required Coriander leaves chopped
  20. Take For Mysore Chutney:
  21. Prepare 4 tbsp podi masala
  22. Make ready 1 tsp Garlic paste
  23. Prepare as required Water
Steps to make Mysore Masala Dosa:
  1. Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs.
  2. After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
  3. For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves.
  4. Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder.
  5. Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it.
  6. Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney.
  7. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
  8. Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly.
  9. Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa.
  10. Serve with Sambhar, Coconut Chutney and some Potato masala.

So that’s going to wrap this up with this special food mysore masala dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!