Bechamel zucchini
Bechamel zucchini

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bechamel zucchini. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bechamel zucchini is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bechamel zucchini is something that I’ve loved my entire life. They’re nice and they look fantastic.

Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. Für die Zucchini in Bechamel diese schneiden (runde Form) und in Öl anbraten.

To get started with this particular recipe, we must prepare a few components. You can have bechamel zucchini using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bechamel zucchini:
  1. Prepare 6 small chopped zucchini into small circle pieces
  2. Get 1 medium chopped onion
  3. Get 1 can of knorr bechamel mix or sauce
  4. Prepare 1 liter milk
  5. Get 3 knorr chicken stock cubes
  6. Get 450 grams Ground beef
  7. Get 2 and half stick of butter

This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy It's a white lasagna with béchamel sauce, and has chicken for added protein! I never thought I'd say this. Finde was du suchst - köstlich & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

Instructions to make Bechamel zucchini:
  1. on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
  2. when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
  3. preheat oven 190 C
  4. at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
  5. add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
  6. when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
  7. bake in oven for 40 minutes , and bon appetit ;)
  8. if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce

Béchamel: In a large sauté pan, melt butter over a medium high heat. Add flour a little bit at a time and stir constantly. Layers of zucchini, meat sauce, cheese, and a creamy béchamel create a fabulous oven-to-table casserole. Select mature zucchini or Italian squash (they look like large zucchini) for best results. Béchamel is a mild sauce that can be used in soufflés or simmered with finely chopped vegetables or meats.

So that’s going to wrap this up for this exceptional food bechamel zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!