Potato Cheese balls
Potato Cheese balls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potato cheese balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato Cheese balls is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato Cheese balls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have potato cheese balls using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Cheese balls:
  1. Take 3 boiled potatoes
  2. Prepare 1/4 cup onion
  3. Take 1/4 cup capsicum
  4. Prepare 1/4 cup coriander leaves
  5. Take 2 tablespoons chopped green chillies
  6. Prepare 15 small cheese cubes cut
  7. Take 1/4 cup grated cheese
  8. Take 1 teaspoon Italian seasoning
  9. Take 1 teaspoon chili flakes
  10. Take 1 teaspoon freshly crushed black pepper
  11. Get 2 tablespoons corn flour
  12. Take 2 tablespoons all-purpose flour
  13. Make ready 1 cup breadcrumbs
  14. Make ready 1/2 litre Oil
  15. Prepare to taste Salt
Steps to make Potato Cheese balls:
  1. Firstly boil the potatoes. It's easier if you do that in a pressure cooker.
  2. Fine chop all the vegetables as shown in the picture.
  3. Mash the boil potatoes in a bowl. Add all the chopped vegetables, followed by dried spices - Italian seasoning, black pepper, chilli flakes and salt. Then grate some cheese and mix everything well.
  4. Now take a spoonful of mashed potato mixture and dunk a cube of cheese in it. Coverage and roll it well. Get these balls ready as shown in the picture. I kept these in refrigerator for 15 minutes so that everything binds well.
  5. Now take a bowl, add corn flour, maida (all-purpose flour), salt and water and mix well.
  6. Get a plate of breadcrumbs ready. First coat these balls in breadcrumbs. Roll them well. Now dip them in the white paste, coat well and again roll over breadcrumbs.
  7. Once all the potato balls are ready, heat oil in the kadai for deep frying. The oil needs to be very hot. Fry these potato balls over medium flame. We know they are ready when you get this beautiful golden brown color and crispy texture.
  8. Now serve them hot with mayonnaise dip.

So that’s going to wrap it up with this special food potato cheese balls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!