Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy hakka noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Mazedar Spicy Hakka Noodles Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Hakka Spaghetti Noodles. #veghakkanoodles #cuisinetaste #noodles veg hakka noodles recipe step by step. hakka noodles belongs to the indo-chinese cuisine. it is a popular street. Street style Hakka Noodles are easy to make at home!
spicy hakka noodles is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. spicy hakka noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy hakka noodles using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make spicy hakka noodles:
- Prepare sauce
- Prepare 1 medium finely chopped onion
- Get 8 clove garlic, finely chopped/minced
- Get 2 tsp ginger, paste
- Take 2 tsp red chilli sauce
- Take 3 tsp tomato ketchup
- Take 2 green chillies, Finely chopped
- Get 1/4 tsp soy sauce (dark soy preffered)
- Make ready 1/2 tsp chilli flakes
- Take 5 tbsp oil
- Prepare 1 salt to taste
- Prepare 1 cup fresh coriander, finely chopped
- Make ready noodles
- Make ready 1 packages instant hakka noodles (i use changs secrets)
- Make ready 1 large skillet
- Make ready 10 cup water
- Take 4 tbsp oil
- Make ready 1 your choice of vegitables, finely cut in Juliannes. (veg- capsicum, carrots, beans, cabbage, sprouts)
I have used Ching's Hakka Noodles. These useful spices can be used to cook so many different meals! I made this noodles in dinner and the taste turned out exceptionally good, the flavour was same like It is almost impossible to find them who doesn't love chinese food, specially 'hakka noodles'. Hakka noodles - a quick and easy dish that could be the most ordered Indo-Chinese dish in restaurants.
Instructions to make spicy hakka noodles:
- heat the woke/ saucepan
- add 5 tablespoons of oil
- add onion once oil is hot and stire constantly till onion turns pink, keep the heat medium throughout the sauce recipe
- add garlic, ginger and green chillis to the woke anf fry till aromatic
- add chilly flakes to the woke and keep stiring till oil becomes redish in colour
- add chilly sauce, ketchup and soy sauce to the woke and keep stiring till it loses its vinegarish smell
- when sauce has started looking glossy and starts releasing oil add coriander and stire till it looses its colour
- your sauce is redy, add salt to taste, turn off the heat and keep it aside. (u can separately use this sauce as dip, seasoning, or for greavy, u can even bottle it and store it in fridge for 4 to 5 days)
- for noobles, heat ten cups of water in large skillet, add one tablespoon of oil, bring it to boil.
- add noodles and cook them till they are almost done (remember not to overcook them)
- strain the water, refresh under cold water and set aside, add 3 tablespoon of oil and mix it well with noodles.
- on medium heat, add the sauce we have made, add all the veggies and stir fry it till vegetables are cooked but still crunchy,
- add noodles to the woke, mix well with sauce and veggies, once propperly coated with color taste and check for salt.
- non vegetarians can add a chicken mince or fried eggs with the vegitables to the woke and continue all other steps as same.
- this is a dry recipe, mostly consumed with seperate gravy, but if you like ur noodles sauced up double the amounts of ingredients for sauce and continue the rest of the recipe as same
It is a very common street food too, in many parts of India, especially in Kolkata. Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Learn how to make Vegetable Hakka Noodles ~ Indo-Chinese recipe of stir fried vegetable and noodles with assorted sauces. As my fingers tap danced on the laptop's keyboard to shape my.
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