Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian carrot sabzi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Carrot Sabzi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian Carrot Sabzi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Carrot Sabzi:
- Prepare 2 table spoon olive/sunflower oil
- Take 1/2 teaspoon sesame seeds
- Take 1/2 teaspoon cumin seeds
- Make ready 2-3 green chillies, finely chopped
- Get Curry leaves(optional)
- Get 1/4 teaspoon Turmeric powder
- Prepare 1 medium sized onion, finely chopped
- Prepare 2-3 carrots, finely chopped
- Prepare 1 tablespoon Tamarind pulp
- Make ready Coriander leaves, finely chopped
- Get Salt
Steps to make Vegetarian Carrot Sabzi:
- Heat oil in a pan, add cumin and sesame seeds and let their color change.
- Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
- Add Turmeric powder, carrots, salt and mix well.
- Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
- Serve hot with chapatis and rice, garnished with the coriander leaves.
So that’s going to wrap it up with this exceptional food vegetarian carrot sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
