Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable manchurian. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Fried veg balls in manchurian sauce. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home.
Vegetable Manchurian is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetable Manchurian is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable manchurian using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Manchurian:
- Take For Manchurian Balls :
- Make ready 300 gms Cabbage finely chopped
- Get 10 French Beans(finely chopped)
- Take 1 Carrot (finely Chopped)
- Make ready 1 onion (finely chopped)
- Take 4 Garlic Pods (finely chopped)
- Take 3 tbsp Maida/All-purpose Flour -
- Take 6 tbsp Corn Flour
- Make ready As needed Salt
- Get 1 small bundle Spring onions and greens
- Prepare some Oil (For deep frying)
- Make ready As needed Water
- Get For Gravy :
- Get 3-4 Garlic finely chopped
- Make ready some Spring onion greens
- Take 1 Onion Finely chopped
- Make ready 1/2 tsp Soya Sauce
- Take 1 tsp Green chilli sauce
- Get 1 tsp Red Chilli sauce
- Prepare 1 chilli finely chopped
- Prepare some Coriander leaves finely chopped
It is also a very popular street food and spicier version. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce..manchurian gravy
Instructions to make Vegetable Manchurian:
- Add all vegetable ingredients in a bowl. Mix well to squeeze water from veggies. Now add corn flour, maida flour, salt, chilli powder Mix well. Add water as required.
- Now Refridgerate for around 30 mins - 1hour. Make Balls and now deep fry in hot oil untill light brown.
- Now in a pan. Add oil onions, chopped garlic, saute well. Add salt, sauces and mix well and very little water (for wet gravy, you can also add corn flour mix in water, stir well without lumps and add it in).
- Now add the balls into the gravy. Garnish with spring onion greens. Now manchuria is ready to serve.
vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Recipe Category: Lunch Flickr Tags: how to make veg manchurian gravy,vegetable manchurian gravy recipe,vegetable manchurian. Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy. Today we will see a good side dish for it.
So that is going to wrap this up for this exceptional food vegetable manchurian recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
