Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Mousse is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut Mousse is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut mousse using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Mousse:
- Take 1 can coconut milk (400 ml)
- Prepare 1 can condensed milk (300 ml)
- Get 1 tsp vanilla extract
- Prepare 1/2 cup hot water
- Make ready 1 1/2 tbsp unflavoured gelatine
Steps to make Coconut Mousse:
- Pour the coconut milk, condensed milk and vanilla extract into a large bowl. Combine together well until smooth.
- Dissolve completely the gelatin in the hot water.
- Gradually pour the water into the cream mixture and mix well.
- Pour the mixture either into individual small cups or into a shallow container.
- Transfer to the fridge and chill intil the mousse has set.
- Decorate with your chosen topping. I simply added sprinkled powdered sugar on the mousse.
So that is going to wrap this up for this exceptional food coconut mousse recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
