Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fettuccine pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fettuccine pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fettuccine pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. Spinach fettuccine is made from spinach, flour, and eggs. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it What is Fettuccine Alfredo?
To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccine pasta using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fettuccine pasta:
- Get 1/2 tbsp oil
- Make ready 1 Cup flour
- Take 1/4 Cup flour for kneading
- Get 1/4 Cup Semolina
- Make ready 1/4 tsp Salt
- Take 2 Large Eggs
Kosher salt. ¼ cup (½ stick) unsalted butter. Cook pasta in a large pot of boiling salted water, stirring occasionally, until very. Using a large spoon and fork, gently toss the pasta with the butter and cheese, lifting and swirling the noodles and. We're all about what you want.
Steps to make Fettuccine pasta:
- Mix all the ingredients together and knead for like 10mins until soft and Smooth
- Add flour if the dough is sticky.Beat until it is elastic and smooth.I used my hand when kneading the dough but you can use pasta machine if you have it.
- Mold into a ball and cover it with plastic wrap and make sure you cover it properly because it can dry
- After 30-35mins. Place the dough on a chopping board and roll it over the board very thin and make sure to flour the surfaces
- Cut the thin dough Vertically in a longer motion and find a dry place and dry the pasta. I dry mine on a large tray in the sun
- After the pasta has fully dry make sure you properly look after them cuz they can cut off into smaller pieces thereby loosing it's shape
- Boil water and salt in a pot then add the pasta and cook for 5-6mins
- Drain in a Colander.You can also wash in running water after draining it in the colander
- You can serve it with Egg sauce,Onion sauce etc.
- Note:Do not add water unless your eggs are too small maybe you can add 1tbsp or so. Otherwise no need to add water at all.
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