Rotel Potatos
Rotel Potatos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rotel potatos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rotel Potatos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rotel Potatos is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have rotel potatos using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rotel Potatos:
  1. Get 8 each potatos
  2. Prepare 1 tsp salt
  3. Take 1 each small onion, chopped
  4. Take 3 tbsp melted butter
  5. Get 1 can 15 oz miod rotel
  6. Prepare 1 lb velveeta cheese, cubed
Steps to make Rotel Potatos:
  1. Prepare 9x9 inch baking dish with cooking spray
  2. Cook potatoes with skin on in salted water for 30 minutes until fork tender, drain and allow to cool, then peel and dice. Place potatoes in the bottom of the casserole dish
  3. In skillet, melt butter and then saute the onion until tender
  4. Add in Rotel and cubed cheese. Stir constantly until the cheese has melted and everything ic combined well. Pour over potatoes.
  5. Bake for 30 minutes at 350°

So that is going to wrap it up for this exceptional food rotel potatos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!