Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas
Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, buddhist recipe: stir fry black fungus with sugar snap peas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have buddhist recipe: stir fry black fungus with sugar snap peas using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. Prepare 50 g Dried Wood Ear Mushrooms (rehydrate, cut into bite size)
  2. Get 100 g Sugar Snap Peas
  3. Make ready 100 g Carrots (cut into sticks)
  4. Make ready 100 g Fried Tofu (optional)
  5. Make ready 30 g Red Chillies (roughly chopped)
  6. Make ready 15 g Garlic (minced)
  7. Prepare 20 g Shallots (minced)
  8. Make ready 2 Tbsp Cooking Oil
  9. Take [Sauce]
  10. Get 1 Tbsp Oyster Sauce
  11. Get 1 Tbsp Light Soy Sauce
  12. Make ready 1 tsp Sugar
  13. Prepare [Thickener]
  14. Take 1 Tbsp Cornflour
  15. Get 1 Tbsp Water
Steps to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas:
  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute.
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes.
  3. SERVE: remove the lid and add the Thickener. Serve hot.

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