Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant mash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. Baingan Bharta is a popular Indian recipe which is prepared with a roasted eggplant.
Eggplant mash is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Eggplant mash is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have eggplant mash using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant mash:
- Get 2 large brinjal / eggplant
- Take 2 large red tomatoes
- Prepare 1/4 slice ginger
- Get 4 clove garlic
- Get 1/2 tsp turmeric
- Make ready 3/4 tsp red chilli powdee
- Get 1 small bit of corriander
- Get 1 big onion
- Take 1 dash chilli olive oil
- Prepare 2 1/2 tbsp vegetable oil
- Take 4 green chilli
- Make ready 1 salt to taste
I can't stop myself when I see blue, white and flowers. What did you do on the long weekend? Baingan Bharta is a fire roasted eggplant mash cooked with spices. It is the best restaurant style baingan bharta recipe.
Instructions to make Eggplant mash:
- Make small incisions with a knife on the whole eggplants and then coat it with chilli olive oil
- Now on an open medium flame, for 10mins smoke the eggplants so that olive oil seeps in nicely while the skins falls off easily.
- Now take vegetable oil in a pan, add chopped onions, chopped garlic and green chillies and saute on medium flame till onions are slightly translucent
- To this add tomates and ginger and saute till oil separates
- By the time the above mixture cooks, remove tbe skin if the eggplant. If its smoked properly the skin should come off quite easily
- Once the oil seperates from the tomato mixture, add the eggplant, turmeric, red chilli powder and salt and mix well. make sure you mash the eggplant and the tomatoes whilst its cooking in the pan and mix everything properly
- Cook for 5 -7mins add a bit of chopped corriander mix well and take it off the heat.
- eat this with Indian bread chapati ir use it as a dip.
It tastes best with any flatbread. - Add the eggplant mash to the tomato mixture. Lets enjoy a delicious Mashed Eggplant & many other Pakistani Italian Recipes in English at kfoods.com. I hope you love this delicious mashed spiced eggplant recipe. I know mashed eggplant may not sound very appealing, but trust me this dish tastes way better than it sounds. When your eggplant mash is ready, give it a final stir.
So that’s going to wrap this up for this exceptional food eggplant mash recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
