Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Prepare 3 lb chicken tenders
- Prepare 2 cup buttermilk
- Take 2 tbsp dried basil
- Take 2 tbsp dried oregano
- Make ready 2 tbsp granulated garlic
- Make ready 3/4 tsp salt
- Take 2 tsp pepper
- Take 3/4 tsp red pepper flakes
- Prepare 1 1/2 cup smoked almonds
- Get 12 large sourdough pretzels
- Get 1 canola oil for frying
- Make ready 1 large resealable plastic bag
- Make ready 1 spicy honey dijon recipe follows
- Get 1/2 cup dijon mustard
- Make ready 1/4 cup honey
- Take 1 chipotle pepper in adobo sauce
- Make ready 2 tsp adobo sauce (optional)
- Make ready 1 tsp cider vinegar
Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
- In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
- In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.
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