Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my whole life. They are fine and they look wonderful.

Greek and Simple goes Vegan in this video and I present you the most delicious version of mushroom Greek Magiritsa! It's an Easter Soup for Greeks. A vegetarian lasagna recipe made with a mushroom-spinach-tomato sauce layered with uncooked lasagna noodles and cheese in a slow cooker.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Take 1 onion, chopped
  2. Take 4 cloves garlic, finely diced
  3. Make ready 2 cms fresh ginger, finely diced
  4. Get 2 Tbsp coconut oil
  5. Get 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Make ready 2 Tbsp Soy Sauce
  7. Get 2 zucchini, chopped
  8. Make ready 1 tsp dried parsely
  9. Prepare 1 tsp dried thyme
  10. Take 1.4 litres water
  11. Take 1 can coconut milk
  12. Take 4 Tbsp coconut yogurt
  13. Take 1 bunch spinach, finely shredded (1 cup)
  14. Make ready Salt and pepper
  15. Make ready to taste Coconut yogurt

We recommend stirring the spinach in right before. Herbed Mushroom Sipping Broth with Avocado Oil DrizzleMcCormick. sea salt, McCormick Thyme Leaves, unsalted vegetable stock, oyster. In this recipe, slow cooker mushroom soup is being turned up a notch by adding the power of exotic mushrooms! It's such an easy recipe and effortless to make using the slow cooker.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

This Dried Mushroom Soup has a beautiful, down-to-earth look and it can be served at a casual rustic spread. Cooking made easy!! different slow cooker soups (for example minestrone and pumpkin soup). hot drinks (mulled apple cider and cranberry apple cider) - both perfect for winter. The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!). Author and slow cooker expert Kathy Hester, founder of the blog. Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted.

So that’s going to wrap it up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!