Moong Dal Beet Root Curry
Moong Dal Beet Root Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal beet root curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Moong Dal Beet Root Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Moong Dal Beet Root Curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have moong dal beet root curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Beet Root Curry:
  1. Prepare 1 big size beet root (grated)
  2. Take 1/2 cup Moong dal
  3. Take 1/2 tsp turmeric powder
  4. Take 1 tsp red chilli powder
  5. Make ready 2 whole dry red chilli
  6. Get 2 bay leaf
  7. Prepare 1 tbsp cumin and coriander powder
  8. Make ready cloves Few garlic
  9. Prepare 1 inch Ginger
  10. Take to taste Salt
  11. Take as needed Oil for frying
  12. Make ready For tempering
  13. Get 1 tsp mustard seeds
  14. Take as needed few curry leaves
  15. Get as needed Water
Steps to make Moong Dal Beet Root Curry:
  1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And
  2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
  3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
  4. Mix….well. Close the lid and wait for three whistle. Once it is done
  5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas

So that is going to wrap this up for this exceptional food moong dal beet root curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!