Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butterfly shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butterfly Shrimp is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Butterfly Shrimp is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have butterfly shrimp using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Butterfly Shrimp:
- Prepare Raw shrimp
- Take corn meal
- Make ready flour
- Make ready panko
- Get Cayenne pepper
- Make ready Cumin
- Prepare each egg
- Prepare Black pepper
- Prepare Hot sauce
- Get vegetable oil
- Make ready butter
Steps to make Butterfly Shrimp:
- Unless shrimp is de-vained cut shrimp down "spine" and remove vain
- In zip-lock bag mix corn meal, flour, panko, cayenne, cumin, and black pepper
- Shake bag to mix and set on dish
- In a bowl add egg and hot sauce and whisk
- Add as much oil to sauté pan to cover shrimp while frying, add butter to oil and heat on medium high
- Holding the shrimp by the tail, place shrimp into egg mixture and then into breading to cover except the tail, and then place carefully into the pan to fry
- Do this to remaining shrimp and fry until golden brown, turning as needed. It is normal to see the butter "froth" over the shrimp as they cook, try not to move the shrimp too much when they first go in
- Remove shrimp allowing excess oil to drip back into pan and place on paper towel lined plate to cool
- This dish is a great side to steaks, and southern style dishes. This dish can also be eaten alone with a side of ranch or cocktail sauce.
So that’s going to wrap this up for this exceptional food butterfly shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!