One pot pasta with broccoli
One pot pasta with broccoli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot pasta with broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

One pot pasta with broccoli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. One pot pasta with broccoli is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have one pot pasta with broccoli using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One pot pasta with broccoli:
  1. Get 1 tbsp olive oil - with some more to drizzle on at the end
  2. Make ready 4 garlic cloves, peeled and crushed
  3. Get 1 tbsp capers
  4. Take 2 cups broccoli, chopped into small chunks - about 250g
  5. Take Zest of 1 lemon
  6. Make ready Juice of 1/2 lemon
  7. Take Salt and pepper
  8. Make ready 400 ml vegan/ veggie stock
  9. Prepare 1 knob butter/ vegan butter
  10. Take Enough dried pasta eg farfalle or penne or orecchiette for 2 people - you can use fresh pasta and tweak the timing
  11. Make ready Parmesan or veggie parmesan, grated
  12. Get 2 handfuls rocket
  13. Prepare 1-2 tbsp fresh basil, finely chopped
  14. Prepare 1 tbsp fresh parsley, finely chopped
  15. Make ready Some chilli flakes
Instructions to make One pot pasta with broccoli:
  1. Heat 1 tbsp of the oil in a large, flat-ish pan (with a lid for later). Sauté 3 of the garlic cloves until golden and fragrant.
  2. Add the capers, broccoli and 1/2 of the lemon zest. Add a few grinds of pepper and a generous pinch of sea salt. Cook for about 4 mins.
  3. Add the stick and butter. Bring to a simmer and cook until the broccoli starts to soften- for about 5 mins.
  4. Stir in the pasta and about 1 tbsp of grated parmesan. Add a pinch of salt. Turn the heat to medium and cover. Cook for 12-15 mins depending on the pasta. If you use fresh pasta, add the pasta later.
  5. Meanwhile mix the rocket, herbs, the last garlic clove and the rest of the lemon zest. When the pasta is cooked, stir the leaves and the chilli flakes in. Grate over some more parmesan.
  6. To serve, drizzle some olive oil over the pasta and add the lemon juice. Enjoy 😋

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