Gaund ke laddu
Gaund ke laddu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gaund ke laddu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gaund ke laddu is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gaund ke laddu is something that I have loved my whole life.

Gaund ke laddu is a very well known sweet dish in india. They are rich in taste and contents as they are made from edible gum (Gaund) and dry fruits. Gond ke laddu recipe with step by step pics.

To begin with this particular recipe, we must first prepare a few components. You can have gaund ke laddu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gaund ke laddu:
  1. Get 100 gm edible gum (gaund)
  2. Take 100 gm wheat flour
  3. Get 2 cup ground sugar
  4. Prepare 2 tsp cardamom powder
  5. Prepare 50 gm almonds coarsely pwr
  6. Make ready 1.1/4 cup ghee

Delicious Ladoo from Gond is made specially during winters. Gond ke Ladoo gives heat and energy to the body. Gaund is an edible gum that is extracted from the bark of a tree. It is available in crystal form as pearly yellowish translucent pieces of varying sizes.

Steps to make Gaund ke laddu:
  1. Take a pan or kadhai. Add 2 tbsp ghee and roast gond till it puffs up and looks crispy. It may take around 5 minutes. Remove from the heat and keep aside. Grind gond in a mixer to coarse powder. Now, sugar, cardamom powder.
  2. Add almonds pwr.grind everything together.transfar to a bowl.
  3. In the same ghee, roast wheat flour for few minutes. Add another 2 tbsp of ghee and roast flour till nice aroma comes. Cook on low flame. Now, add ground mixture and mix well everything. Cook for 5-8 minutes.
  4. Add 1 tbsp ghee at a time and cook till you get the mixture of holding consistency. You should be able to roll them into ladoo.
  5. The mixture will look wet. This is the right consistency. Switch off the flame. Grease your palm with ghee and start making ladoo when it is hot. If you feel the mixture dries, then add little ghee and roll them into ladoo. Store them in an airtight.

Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds. It is also given to new mothers to help them with energy and maintain the supply of breast milk. Watch Gaund ke laddu (Panjiri) www.inHouseRecipes.com video online on Rediff Videos. More videos of gaund, ke, laddu, indian, sweet, recipe, cooking are available. Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal flour, crushed gond, sweetened and cooked in a good amount of ghee and made into roundels.

So that’s going to wrap this up for this special food gaund ke laddu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!