Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butterscotch&coconut cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Butterscotch&Coconut cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Butterscotch&Coconut cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butterscotch&coconut cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butterscotch&Coconut cookies:
- Make ready 1 1/4 cups self-rising flour
- Get pinch salt
- Make ready 1/2 cup softened butter (room temp)
- Prepare 1/2 cup brown sugar
- Take 1/2 cup caster sugar
- Make ready 1 egg
- Get 1/2 tsp vanilla essence
- Prepare 4 drops butterscotch flavor
- Prepare 1 1/3 cups shredded coconut. preheat oven 180' degrees
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Steps to make Butterscotch&Coconut cookies:
- Mix flour and salt an coconut together and set aside
- Cream butter an sugars together till smooth texture
- Add vanilla, egg, and butterscotch flavor mix till combined
- Add flour coconut mix a bit at a time till combined
- Spoon a heap tsp an roll into a ball.. (make to own size).
- Put on baking tray about 2cm apart. Bake for 8/10 minutes depending on size.
- Makes approx 20
- This is the butterscotch flavor I use
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