Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lau pitha / bottle gourd pitha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lau pitha / Bottle gourd pitha is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lau pitha / Bottle gourd pitha is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lau pitha / bottle gourd pitha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lau pitha / Bottle gourd pitha:
- Get 1/2 cup urad dal
- Take 3/4 cup raw rice
- Make ready Pinch salt
- Get 1 cup Grated bottle gourd
- Get as required Oil
Instructions to make Lau pitha / Bottle gourd pitha:
- Soak urad dal and the rice separately for 8 hours or overnight. Then grind it separately in a fine paste and leave it to ferment for 8 hours. (IF U HAVE DOSA BATTER U CAN SKIP THIS STEP AND USE THE DOSA BATTER)
- Soak the grated bottle gourd in water with salt for 10 mins.
- After fermentation mix the two batter properly by adding salt. Add the bottle gourd to the batter and mix it well.
- Apply oil to a pan and pour a small portion of the batter and cook it for 2-3 mins in a low - medium flame. Flip it to the other side and cook it for another 2-3 mins.
So that is going to wrap this up for this special food lau pitha / bottle gourd pitha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
