Tilapia Creole
Tilapia Creole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tilapia creole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tilapia Creole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tilapia Creole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tilapia creole using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Creole:
  1. Get 1 lbs tilapia
  2. Take 1 lbs crawfish tail meat
  3. Get 1 lbs shrimp
  4. Get 3 bell peppers trio of colors
  5. Take 1 large white onion
  6. Prepare 2 stalks celery
  7. Make ready 1 stick unsalted sweet cream butter
  8. Take 2 tbs Tony's seasoning
  9. Take 1 package Louisiana blue label seasoned fish fry
  10. Get Veg oil
  11. Get 2 bags quick rice
  12. Make ready 2 cans cream of shrimp
  13. Get 3 tbs tomato paste
Steps to make Tilapia Creole:
  1. Wash trinity deseed peppers chop all veggies
  2. Add butter to cast iron skillet melt add Tony's stir we'll
  3. Add trinity saute until onion is soft
  4. After veggies are close to done add tomato paste stir very well
  5. Stir in shrimp soup add 1 can of water
  6. Stir we'll simmer on medium heat for 8or10 minutes
  7. Stir in crawfish reduce heat
  8. Add shrimp stir cover and place on low warm setting
  9. Add oil to large non stick skillet heat to 350
  10. Wash tilapia bread with fish fry
  11. Boil rice
  12. Fry fish until golden brown
  13. Serve on a bed of rice topped with eetouffe

So that is going to wrap it up with this exceptional food tilapia creole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!