Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, e-fu noodle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough.
E-Fu Noodle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. E-Fu Noodle is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make E-Fu Noodle:
- Get 1/2 pack e fu noodle (boiled)
- Make ready 4 pcs skillet chicken (thinly sliced)
- Take 1 large black mushroom ear (boiled then thinly sliced)
- Make ready 4 pcs quail egg (boiled and peeled)
- Make ready 4 garlic (minced)
- Prepare Soy sauce
- Prepare Shao xing wine
- Get Black vinegar
- Prepare Salt
- Prepare Pepper
- Take Sugar
- Take Starch (dilluted)
- Take Seasoning sauce
Chinese black mushrooms are often labelled shiitake but don't. A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai.
Instructions to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
E-fu is cantonese, also called shi dan mian in Mandarin or pancit canton in the Philippines. These are large rounds of looooonnnnn. Long noodles, long life, right? (We should make a t-shirt.) Actually, any type of long noodles symbolizes longevity, but Yi Mein (also known as e-fu noodles—try not to get confused by all these. Add in chicken consomme and the noodles and bring to the boil. Season with oyster sauce, sugar, sesame oil.
So that’s going to wrap this up with this exceptional food e-fu noodle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
