Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic bread flower. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Bread Flower is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Garlic Bread Flower is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic bread flower using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bread Flower:
- Prepare Wet Ingredients
- Get 1.5 cups Warm Water
- Get 2 tsp Active Dry Yeast
- Make ready 1 tsp Sugar
- Prepare 2 Tb Olive Oil
- Get Dry Ingredients
- Get 4 cups Flour
- Make ready 2 tsp Salt
- Get 2 tsp Sugar
- Prepare 1/2 tsp Parsley Flakes
- Prepare 1/2 tsp Oregano
- Make ready 1/2 Thyme
- Get Herb and Garlic Butter
- Get 1/2 cup Salted Butter Melted
- Take 6 tsp Garlic Puree
- Get 1 tsp Parsley Flakes
- Make ready 1 tsp Oregano
- Take 1 tsp Thyme
- Make ready 2 Tb Parmesan Cheese
Steps to make Garlic Bread Flower:
- Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
- Mix the dry ingredients together until blended completely.
- Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
- Let the dough sit covered for 20 minutes.
- Knead the dough and cover for 1 hour to let rise.
- While waiting, mix together the herb and garlic butter ingredients.
- Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely.
- Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape).
- Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!
So that is going to wrap it up with this special food garlic bread flower recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!