Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gooey, cheesy soup pasta with soft-boiled egg. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gooey, Cheesy Soup Pasta with Soft-Boiled Egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gooey, Cheesy Soup Pasta with Soft-Boiled Egg is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have gooey, cheesy soup pasta with soft-boiled egg using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg:
- Prepare 50 grams Spiral Pasta
- Take 70 grams Wiener sausage
- Make ready 1/2 Onion
- Make ready 2 Eggs
- Make ready 2 tsp Consommé stock granules
- Take 400 ml Water
- Take 40 grams Cheese that melts
- Take 1 Parsley (dried)
- Take 1 dash Salt
- Make ready 1 tsp Olive oil
Instructions to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg:
- Thinly slice the onion along the grain. Cut the wieners into 1 cm pieces.
- Heat olive oil in a pot. Add Step 2 and season with salt. Cook until the onions are tender.
- Add the water and consommé to Step 3. When it comes to a boil, add the pasta noodles and crack in an egg. Simmer on medium heat for 90 seconds.
- Arrange on a dish. Sprinkle cheese around the egg and top with parsley.
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