Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, çhoco pineapple & swiss roll çookpad çake 🍰. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 is something that I’ve loved my entire life.
Mix all liquid ingredients and butter. Check out Choco-Pineapple's art on DeviantArt. Browse the user profile and get inspired.
To begin with this recipe, we have to prepare a few components. You can cook çhoco pineapple & swiss roll çookpad çake 🍰 using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰:
- Make ready ✓Çhoçolate Spunch Çake
- Take 4 Eggs
- Take 4 oz Caster sugar (40 grms)
- Get 3 oz Flour (30 grams)
- Prepare 1 oz Cocoa Powder (10 grams)
- Get 1 tsp vanilla extract
- Take 1 ✓Frosting #
- Make ready 1 Çups heavy Cream
- Prepare 1/2 Çup melted chocolate
- Make ready 2 ✓ Frosting #
- Get 1 Çup heavy cream
- Make ready 1 tsp vanilla extract
- Get 1/4 cup strawberry jam
- Make ready 1/4 cup çhoçolate ganache (or
- Prepare any çhoçolate spread)
- Prepare Pineapple juice (for soaking cake as required)
- Get Sprinkles (as required)
- Make ready ✓🍋 Lemon curd Swiss roll]
- Take 3 eggs
- Get 3 oz flour
- Get 3 oz castor sugar
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp oil
- Get 1/2 cup lemon curd
- Take 1/2 cup whipped cream
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Instructions to make Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰:
- In a clean bowl add 4 egg and beat well till fluffy. Then add 4 oz castor sugar and 1 tsp vanilla extract, beat it again till double and fluffy.
- Sift flour and cocoa powder together. Fold flour mix in eggs mixture one tbls at a time. (Cut & fold method).
- Fold till there is no lumbs in the mixture. Grease 10" round cake tin & lined with butter paper. Pour cake mixture into the tin. (Here I am using stove to bake in a big wok). Also can bake in preheated oven at 180° for 20 minutes or till done.
- When by inserted knife or any scruwer comes out clean then let it out and cool it completely. After cooling cut it in 2 thick even layers.
- Beat Cream till fluffy add ½ cup melted çhoçolate and mix well. Soak 1 layer or cake with pineapple juice pour Choco cream on the layer and spread evenly.
- Set another layer of cake and soak with pineapple juice again. Evenly cover the whole with choco cream. Place it in the fridge for 30 minutes.
- (Swiss Roll)~To make Swiss Roll, beat eggs with castor sugar and vanilla extract very well then fold sifted flour in it mix well.
- Pour on greased and lined rectangular tin, bake it at 200° for 4 to 5 minutes. After baking sprinkle some castor sugar on the Spunch and roll it, let it cool for 10 minutes. Then spread lemon curd and whiped cream.
- Roll it and cut in 1 inch thick rond slices. Set in the sides of cream cake.
- Decorate with cream, pineapple chunks, strawberry jam.
- Make a Beautiful Cookpad logo on top of the cake with chocolate ganache fill with cream. Use some sprinkles to make it more attractive.
- Yummilicious cake for Cookpad is ready. Happy Birthday 🎉🎂🎉 Cookpad.
To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary side, which works for me for many things. Source: Nutrient data for this listing was provided by.
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