Sabudana Khichdi
Sabudana Khichdi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sabudana khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana Khichdi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sabudana Khichdi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Khichdi:
  1. Prepare 1 cup Sago pearls (Sabudana)
  2. Make ready 1 cup water (to soak)
  3. Make ready 2 tbsp Peanuts (coarsely chopped)
  4. Get 2 slit Green chillies
  5. Make ready 3-4 curry leaves
  6. Prepare 1 potato (diced)
  7. Prepare 1 tbsp oil
  8. Prepare 1 tsp Cumin Seeds (Jeera)
  9. Prepare Salt to taste (Senda namak)
  10. Make ready to taste Black pepper
  11. Take Juice of 1 lemon
Instructions to make Sabudana Khichdi:
  1. Wash Sago pearls under flowing water 3-4 times to rid them of starch. You should be able to see clear water before you move to next step.
  2. Soak the washed pearls in water for 4-5 hours.
  3. Drain excess water if any.
  4. Take oil in a nonstick Kadhaai and add cumin seeds and Curry leaves.
  5. Add peanuts and chillies and stir fry.
  6. Add diced potatoes and fry till soft.
  7. Add soaked sago pearls, salt, black pepper and mix.
  8. When the pearls turn translucent, add lime juice and serve hot.
  9. Garnish with coriander and coconut flakes (optional)

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