# Diwali, Halwasan
# Diwali, Halwasan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, # diwali, halwasan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Diwali, Halwasan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. # Diwali, Halwasan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook # diwali, halwasan using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make # Diwali, Halwasan:
  1. Prepare 500 ml. Milk
  2. Make ready 125 gm sugar
  3. Prepare 25 gm edible gum
  4. Take 2 tsp. Coarse wheat flour
  5. Prepare 1 tbsp ghee or butter
  6. Get 1pnch For flavoring - cardamom or nutmeg powder
  7. Prepare as needed For decoration - musk melon seeds or almonds
Instructions to make # Diwali, Halwasan:
  1. Pour the milk into the pan and boil it. Add edible gum so milk starts to curdle and separate.
  2. Reduce flame and stir it continuously. Now, in a non stick pan heat the ghee or butter and add coarse wheat flour to it. Roast it till goldens. Take out this mixture in a bowl.
  3. Take sugar in the same pan, heat the pan and melt it on medium heat. Remove from the heat when the syrup is formed.
  4. Add the sugar syrup into the boiling milk. Add the roasted wheat flour into the milk.
  5. Stir it continuously till everything get mixed well and seems to form a mixture. Add a pinch of cardamom or nutmeg powder to it.
  6. Put the mixture in a dish, grease your palm and give the mixture any shape you want. Generally, it is round in shape just like small flat balls.
  7. Garnish it with musk melon seeds or almonds. Your halwasan is ready to serve, ENJOY!

So that is going to wrap this up for this special food # diwali, halwasan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!