Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried cassava. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Cassava is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Cassava is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried cassava using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Cassava:
- Prepare 5 leftover boiled Cassava
- Make ready 3 ripe medium sized tomatoes
- Prepare 1 full onion
- Make ready 1 full green green pepper
- Prepare 3 tbs cooking oil
- Make ready 1 pinch salt
- Take 1 tsp chilli powder
Steps to make Fried Cassava:
- Heat oil in a sufuria or pan then add the sliced cassava
- Fry for 5mins s then add chopped onions to fry till golden brown
- Add grated tomatoes and cook for 2mins
- Add the sliced green peppers and salt then chilli
- Cover to cook for 5mins
- Cool and Serve with cold juice
So that’s going to wrap it up with this special food fried cassava recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
