Orange Pudding Slices
Orange Pudding Slices

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orange pudding slices. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange Pudding Slices is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Orange Pudding Slices is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have orange pudding slices using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orange Pudding Slices:
  1. Get 4 oranges (I used Valencia oranges)
  2. Prepare Juice from the oranges (more or less a cup)
  3. Prepare Water (the same amount as the juice from the oranges)
  4. Prepare 1 pinch salt
  5. Get 2 tbsp sugar (you can add more or less according to your preference)
  6. Prepare 1 sachet agar-agar (7 gr)
  7. Get a few drops of food coloring (I used green, but this is optional)
Steps to make Orange Pudding Slices:
  1. You can divide the orange into two equal pieces (vertically) and scoop the flesh, or trim the top of orange before scooping the flesh out. Remove the flesh and use a juicer (or good ol' strainer) to get the juice.
  2. Add water to the juice. (I got about 500 ml of liquid altogether)
  3. Add a pinch of salt, sugar, agar-agar to the liquid. Add food coloring, if using. Use low heat and stir from time to time until agar-agar and sugar dissolve.
  4. When the liquid is boiling, turn off the heat. Wait until bubbles disappear. Pour into orange molds and wait at least a couple of hours before slicing.

So that’s going to wrap this up with this special food orange pudding slices recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!