Easy Microwaved Shumai
Easy Microwaved Shumai

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy microwaved shumai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Microwaved Shumai is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Microwaved Shumai is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy microwaved shumai using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwaved Shumai:
  1. Prepare 1 bag Shumai skins
  2. Take 300 grams Minced pork
  3. Take 1/2 Onion
  4. Make ready 1 tbsp ★ Sugar
  5. Make ready 1 tbsp ★ Katakuriko
  6. Make ready 1 tbsp ★ Sake
  7. Make ready 1 tbsp ★ Soy sauce
  8. Take 1 tbsp ★ Sesame oil
  9. Prepare 1/4 tsp ★ Salt
  10. Take 1 Cabbage
Steps to make Easy Microwaved Shumai:
  1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
  2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
  3. Now, to wrap up the shumai! Make a circle with your hand as above.
  4. Place the shumai skin on top.
  5. Then fill it with mixed ingredients from step 1.
  6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
  7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
  8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that is going to wrap this up with this exceptional food easy microwaved shumai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!