Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, memoni winter sweet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Memoni Winter Sweet is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Memoni Winter Sweet is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook memoni winter sweet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Memoni Winter Sweet:
- Prepare 1 Kg Flour
- Take 1 Kg Ghee
- Get 1/4 Kg Jaggery
- Prepare 3/4 Kg Caster Sugar
- Take 3/4 Kg Khoya
- Prepare 1/2 Kg Edible Gum(Gond)
- Prepare Grated Cocunot
- Take Pistachio
- Prepare Almonds
- Take Cashew nuts
Instructions to make Memoni Winter Sweet:
- Fry Gond in Ghee; when it swells remove from stove and crush.
- In remaining Ghee add more Ghee and fry flour, bhoonify and stir continuously that flour becomes smooth and you can smell good fragrance
- Remove from stove and add crushed Gond. Add sugar and jaggery(melted), khoya, all dry fruits and coconut and stir hard so each and everything gets mixed.
- Grease pan and soread evenly on pan. Mark with knife and garnish with dry fruits.
- Let this to cool. Better to leave for overnight.
So that is going to wrap this up with this special food memoni winter sweet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
