Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, orecchiette with tomato and burrata cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Orecchiette with tomato and burrata cheese is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Orecchiette with tomato and burrata cheese is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Make ready 400 g orecchiette pasta
- Take 2 small burrata
- Make ready 1 small onion
- Take 1 tin tomato pulp
- Prepare Basil
- Prepare Oil
- Make ready Cheese
Steps to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
So that’s going to wrap this up with this exceptional food orecchiette with tomato and burrata cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
