My Bomb Remake of Don Quixote's Rocinante Salad
My Bomb Remake of Don Quixote's Rocinante Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my bomb remake of don quixote's rocinante salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Bomb Remake of Don Quixote's Rocinante Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Bomb Remake of Don Quixote's Rocinante Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my bomb remake of don quixote's rocinante salad using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Bomb Remake of Don Quixote's Rocinante Salad:
  1. Prepare 1/2 head chopped romaine lettuce
  2. Prepare 1/2 head chopped raw cabbage
  3. Get 1/2 head chopped iceberg lettuce
  4. Make ready 1 can drained, rinsed black beans - 15oz
  5. Make ready 1 can drained whole corn - 16 oz
  6. Get 1 1/2 fresh diced tomatoes
  7. Prepare 1/2 bunch of cilantro, chopped
  8. Prepare 1/2 cup chopped onion
  9. Make ready 1 chopped bell pepper
  10. Take 1 1/2 cup Diced, cooked chicken
  11. Make ready 1/2 cup shredded cheese - optional
  12. Get 12 oz Opadipity Chipotle Ranch Greek Yogurt Dip
  13. Prepare 1 avocado (sliced or diced for garnish)
  14. Get 1 Bag of plain tortilla chips
  15. Get 1 envelope Low sodium taco seasoning
Instructions to make My Bomb Remake of Don Quixote's Rocinante Salad:
  1. Add all ingredients in a large bowl (except, yogurt dip, chips and taco seasoning)
  2. Put tortilla chips in a large sealable bag, pour in taco seasoning and shake until coated. (It coats a lot very well)
  3. Add yogurt dip to the ingredients in the bowl and fold into the mixture until well combined.
  4. Crush chips and add to the salad (per plate) and serve!!! (or use them to scoop up and eat the salad like my son did! :-D)

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