Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, porkchop kare kare. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Porkchop Kare Kare is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Porkchop Kare Kare is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porkchop Kare Kare:
- Make ready 4 pcs fried porkchops
- Prepare baby bokchoy, green beans, eggplant
- Get 6 tbsp peanut butter
- Get 1 tbsp flour
- Get 3 cups beef stock or water
- Prepare 1/2 cup annatto seeds soaked in a cup of water
- Make ready (OR 1 tbsp orange food coloring)
- Make ready Minced garlic & onion
- Get 2 tbsp cooking oil
- Get Salt and pepper
- Take Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! π
So that’s going to wrap it up with this special food porkchop kare kare recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
