Spagjang
Spagjang

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spagjang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

First, you need to boil the pasta until al dente, put a bit of salt and oil in the water so the pasta not stick one another. Super simple "spicy tuna aglio olio". Mie Ayam Special Spagjang Super simple "spicy tuna aglio olio" Lontong Opor.

Spagjang is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spagjang is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spagjang using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spagjang:
  1. Prepare 200 gr spaghetti
  2. Take 4-5 pcs sausages
  3. Take 2 tbs black bean paste
  4. Get 2 tbs mirin
  5. Prepare 1 tbs sesame oil
  6. Take 2 tbs oyster sauce
  7. Make ready 1 tbs sugar
  8. Get 1 tsp white pepper
  9. Get 1 onion (chopped)
  10. Prepare 100 gr mix veggies
  11. Make ready 1 tsp oil for stirfry
Steps to make Spagjang:
  1. Chopped 2cm length of you sausages. Then stick 5-6 pcs spaghetti on it
  2. Heat the oil up, add the onion mix veggies. Then add black bean paste, oyster sauce, sesame oil, mirin, sugar and pepper. You can add a bit of water so its texture not really thick.
  3. On different sauce pan, boiled the pasta. Put a bit of oil and salt. Cook aldente. Then set aside.
  4. Mix the pasta and the sauce together. Stir up. Then serve. You can serve with yellow radish pickle or kimchi as companion.

So that’s going to wrap this up for this special food spagjang recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!