Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy potato & veggie skillet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Easy Potato & Veggie Skillet is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Potato & Veggie Skillet is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy potato & veggie skillet using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Potato & Veggie Skillet:
- Prepare 1 tbsp plus 1 tsp of bacon fat (or olive oil)
- Make ready 5 Or 6 medium potatoes, small to medium dices
- Make ready 1 Bell pepper, diced large
- Make ready 4 garlic cloves, roughly chopped
- Get 1 1/3 cup mushrooms, sliced thick
- Prepare bunch parsley, chopped (for garnish)
- Make ready 1 onion, chopped
- Take salt and pepper
- Prepare 1 1/4 tsp dried basil
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Steps to make Easy Potato & Veggie Skillet:
- Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.
- Add your mushrooms, cook for 3 min.
- Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.
- Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
- Stir occasionally until potatoes are cooked through and mushrooms are deep brown.
- Add chopped parsley and serve.
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So that’s going to wrap this up for this exceptional food easy potato & veggie skillet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
