Soup e jo (cream of barley soup)
Soup e jo (cream of barley soup)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soup e jo (cream of barley soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soup e jo (cream of barley soup) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Soup e jo (cream of barley soup) is something that I’ve loved my entire life. They are fine and they look wonderful.

Make this delicious homemade Soup Jo or Cream of Barley Soup. This soup may be flavored with a squeeze of fresh lemon juice, or served as is. Soup Jo is Cream of Barley Soup.

To get started with this recipe, we must prepare a few components. You can cook soup e jo (cream of barley soup) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Soup e jo (cream of barley soup):
  1. Get 1 medium size diced onion
  2. Make ready 1 medium carrot grated
  3. Take 1 large size grated potato
  4. Make ready 1/2 cup barley (jo)
  5. Prepare 1 tbsp washed and soaked rice
  6. Get 250 gram chicken
  7. Prepare 2 cup chicken stock
  8. Make ready 1/2 tsp black pepper powder
  9. Make ready 1 tsp red chilli flakes for sprinkle
  10. Take 1/2 litre milk
  11. Make ready 2 tbsp nicely chopped spring onion green part (optional)
  12. Prepare Salt as per taste
  13. Take 2 tbsp olive oil + for serving
  14. Prepare 1 tbsp chopped fresh corriender
  15. Prepare Lemon wedges
  16. Prepare 1 tbsp fresh chopped parsley or correinder

Persian Cream of Barley Soup is a delicious warm bowl of comfort. So easy, nutritious, bursting in taste and flavor, light in carbs and vegetarian. Soup e jo (jo: Barley) is a must have meal. Thats right, although it's a soup and mostly and properly used as an appetizer or starter, it is a complete The main ingredient of barley soup is … guess what, Barley.

Instructions to make Soup e jo (cream of barley soup):
  1. First nicely washed and cover the lid and soaked the barley for 6 to 8 hours
  2. Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook
  3. Now add soaked barley and rice and add cook for 10 to 15 minutes
  4. Shreded the carrot and potato
  5. Now add in cooking pot, and mix and cook
  6. When carrot and potato 3/4 done, take out the chicken pieces, shredded this
  7. Now add shredded chicken, chicken stock and salt and mix
  8. Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan
  9. When it's boil add in chicken and vegetable pan, add olive oil and mix
  10. Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix.
  11. Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve.

Barley contains antioxidant and can maintain the healthy of your body and slow down aging. Add the milk and make sure to stir while letting the soup reduce and become thicker. Soup e Jo is a Persian Dish, super healthy and delicious. Looking for cream soup or cheese soup recipes? De-'light'-ful blend of celery, creamy base, and seasonings for a warming low-fat version of cream of celery soup.

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